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■ Vegetable skewers
1/10
All kinds assortment
2300 yen(税込)
1/10
Assortment of five kinds
1150 yen(税込)
1/10
Asparagus wrapped in pork
250 yen(税込)
1/10
Pork roll with green onions
260 yen(税込)
1/10
Cherry Tomatoes and Pork Rolls
240 yen(税込)
1/10
Lettuce and pork rolls
260 yen(税込)
1/10
Pork wrapped in shiso leaves
240 yen(税込)
1/10
Shishito Pepper Wrapped in Pork
250 yen(税込)
1/10
Baby corn wrapped in pork
240 yen(税込)
1/10
Quail wrapped in pork
230 yen(税込)
1/10
Enoki mushrooms wrapped in pork
240 yen(税込)
1/10
Red ginger pork roll
230 yen(税込)
■ Sashimi
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Wagyu Silk Yukhoe
1880 yen(税込)
The specialty is Wagyu Silk Yukhoe.This exquisite dish is made from thinly sliced fresh, premium marbled beef, with a silky texture and melt-in-your-mouth feel that can be enjoyed with all five senses.
1/10
Horse sashimi lean meat
1280 yen(税込)
1/10
Tongue sashimi
880 yen(税込)
1/10
Chicken breast yukhoe
880 yen(税込)
1/10
Chicken sashimi thigh
980 yen(税込)
1/10
Chicken sashimi, liver
980 yen(税込)
1/10
Chicken Breast Sashimi
980 yen(税込)
1/10
Horse meat sashimi Yukhoe
1280 yen(税込)
■ Local
1/10
Niigata's specialty grilled rosy seabass
4400 yen(税込)
This dish is made by carefully grilling fatty rosy seabass, boasting a plump texture and deep flavor.The delicate aroma and flavor of the seared fat spreads throughout your mouth, giving you a taste of the rich ocean of Niigata.Enjoy the luxury that can only be found here.
1/10
Deep-fried half
1350 yen(税込)
1/10
Hegi soba
980 yen(税込)
1/10
Sauce cutlet
1,500 yen(税込)
1/10
Tochio fried tofu
850 yen(税込)
1/10
Blackthroat seaperch sashimi
1680 yen(税込)
A pot
1/10
Yellowtail and firefly squid shabu-shabu (1 portion)
¥ 2250(税込)
1/10
Domestic beef offal hotpot (1 portion)
1800 yen(税込)
1/10
Domestic pork shabu-shabu (1 portion)
1550 yen(税込)
1/10
Additional Yellowtail
800 yen(税込)
1/10
Add Firefly Squid
800 yen(税込)
1/10
Additional vegetables
600 yen(税込)
1/10
Additional Domestic Offal
700 yen(税込)
1/10
Additional domestic pork
600 yen(税込)
1/10
〆 ramen
400 yen(税込)
1/10
Finished Udon
400 yen(税込)
1/10
Rice porridge to finish
400 yen(税込)
■ Fish sashimi
1/10
Quruli's specialty: Sesame Yellowtail
980 yen(税込)
1/10
Firefly squid sashimi
880 yen(税込)
1/10
Salmon sashimi
880 yen(税込)
1/10
Yellowtail sashimi
980 yen(税込)
1/10
Assortment of three types
1680 yen(税込)
Enjoy the bounty of Niigata's seafood.The sashimi platter, made with carefully selected fresh fish, is a masterpiece that allows you to enjoy the beauty of its colorful array of fish and the unique flavors of each fish.Enjoy a special dish filled with seasonal flavors that will delight both your eyes and your palate with your friends and family.
■ Yakitori
1/10
Peaches
240 yen(税込)
1/10
leather
220 yen(税込)
1/10
Gizzard
250 yen(税込)
1/10
Chef Yamazaki's handmade meatballs
240 yen(税込)
1/10
Shishito
220 yen(税込)
1/10
Bevel cartilage
280 yen(税込)
1/10
Quail
180 yen(税込)
Appetizer
1/10
Anpan liver ponzu
¥ 780(税込)
1/10
Crab miso
¥ 680(税込)
1/10
Stagnation
580 yen(税込)
1/10
Tuna Prosciutto
980 yen(税込)
1/10
Edamame
¥ 420(税込)
1/10
Salted fish
550 yen(税込)
1/10
Plum quartz
¥ 640(税込)
1/10
Pickled radish in miso
¥ 420(税込)
1/10
Seared cucumber
480 yen(税込)
1/10
Potato salad
¥ 780(税込)
1/10
Tuna sake kasu cream cheese
¥ 780(税込)
■ Fried & Grilled
1/10
Striped hook
1200 yen(税込)
1/10
Tempura tempura
¥ 750(税込)
1/10
Deep fried sweet shrimp
¥ 1080(税込)
1/10
Fried potato
600 yen(税込)
1/10
Deep-fried cartilage
¥ 720(税込)
1/10
Deep-fried young chicken
800 yen(税込)
1/10
Eihire
¥ 530(税込)
1/10
Brikama (limited quantity)
¥ 680(税込)
December
1/10
Sesame Yellowtail Ochazuke
980 yen(税込)
1/10
Egg on rice
580 yen(税込)
1/10
Bukkake Udon
600 yen(税込)
1/10
Onigiri (salmon and plum) 1 each
380 yen(税込)
Sweetness
1/10
Vanilla Icecream
400 yen(税込)
1/10
Seasonal Sorbet
400 yen(税込)
1/10
Warabimochi with black honey
¥ 680(税込)
■ Footsteps
